Otoro and Salmon Belly Sashimi -- Tampopo@Liang Court
Salmon Belly sashimi is one of the best I had tried. It really melts in your mouth -- Tampopo@Liang Court
Otoro melts in the mouth too, but I thought it is not as tasty as what I had tried elsewhere. -- Tampopo@Liang Court
Otoro sashimi -- Tampopo@Liang Court
Can't have enough of salmon belly. The texture of the raw fish is so smooth, that you hope you can just have the sashimi keep flowing into your mouth -- Tampopo@Liang Court
The colour of the raw fish is richer too -- Tampopo@Liang Court
Kurobuta Katsu Don -- Tampopo@Liang Court
Katsu don -- Tampopo@Liang Court
Love the egg layering over the meat and rice -- Tampopo@Liang Court
I like that the egg is not fully cooked, so it blends well with the rice which is nicely cooked, moist enough -- Tampopo@Liang Court
Meat is firm but tender -- Tampopo@Liang Court
I am glad I choose Kurobuta Katsu don, I can't imagine trying a normal Katsu don after eating this -- Tampopo@Liang Court
Miso soup has radish and some lean meat in it too, quite unique .-- Tampopo@Liang Court
Tampopo Deluxe Black Big Shabu ramen -- Tampopo@Liang Court
Sprinkled with red chilli flakes, it was not as hot as it looked -- Tampopo@Liang Court
Deluxe version comes with corns and tamago egg -- Tampopo@Liang Court
noodle is springy, but I find that bamboo shoot has overshadowed the taste of the noodle -- Tampopo@Liang Court
The shabu pork is soft and chewy -- Tampopo@Liang Court
tamago egg is nicely cooked -- Tampopo@Liang Court
The ramen is just nice if not for the overly rich savoury soup broth (and excessive bamboo shoots) -- Tampopo@Liang Court
Otoro ... taste fresher today!
Today sashimi is served on cold ice platter.
Otoro - good mix of meat and fat.
Tampopo Foie Gras Tonkatsu
